La note d’orientation sur l’Alimentation du Nourrisson et du Jeune Enfant en situation d’urgence (ANJE U) est conçue par le Cluste...
It is becoming increasingly evident that the needs of people affected by humanitarian crises, whether natural or man-made, acute or pro...
The purpose of the Nutrition in Emergency Coordination (aka NCC) checklist is to support country-level nutrition coordination teams to ...
Promoting optimal nutrition for pregnant, lactating women, infants, young children and adolescents is vital to prevent and reduce malnu...
This guidance provides support to seven UN entities1 on how to strengthen inclusion of disability in Humanitarian Response Plans (HRPs)...
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...
The aim of the Action Plan is to ensure that nutrition sector partners implementing IYCF-E programmes have the capacity (tools, kn...