Resources
Mali Introduction to IYCF-E Multisectoral Guidance
La note d’orientation sur l’Alimentation du Nourrisson et du Jeune Enfant en situation d’urgence (ANJE U) est conçue par le Cluste...
ICSC Monitoring and Evaluation Guidance Note
It is becoming increasingly evident that the needs of people affected by humanitarian crises, whether natural or man-made, acute or pro...
SOP- Minimum Package of Essential Maternal Infant and Young Child Nutrition Services
The NW Syria Nutrition Cluster, with the support of the Global Nutrition Cluster Technical Alliance Technical Support Team (GNC Allianc...
Nutrition in Emergency Coordination Checklist
The purpose of the Nutrition in Emergency Coordination (aka NCC) checklist is to support country-level nutrition coordination teams to ...
Somalia Final MIYCAN programmatic and Operational Guideline
Promoting optimal nutrition for pregnant, lactating women, infants, young children and adolescents is vital to prevent and reduce malnu...
Myanmar Screening Exercise
MUAC and oedema screening data were needed to produce prevalence to inform nutrition programming
Guidance on strengthening disability inclusion in Humanitarian Response Plans
This guidance provides support to seven UN entities1 on how to strengthen inclusion of disability in Humanitarian Response Plans (HRPs)...
Guidance on Nutrition/HIV/AIDs and COVID
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...
IYCF-E Technical Working Group Action Plan
The aim of the Action Plan is to ensure that nutrition sector partners implementing IYCF-E programmes have the capacity (tools, kn...