“Who should the target group be for projects using cash and vouchers (CVA) for nutrition in emergencies? How can we influence the use o...
The presentation focused on tools for calculating food assistance drawing practical experience from Malawi and Nigeria. Find the record...
The Purpose of the SC designing/ setting up guidelines is to provide guidance on standards in establishing a well-equipped SC and suppo...
The document was developed as a resource to support the nutrition actors to identify action in Nutrition and provide updated and compre...
This Standard operating procedure (SOP) is specifically designed to guide the rollout and implementation of the selected simplified app...
Le soutien et la protection de l’alimentation du nourrisson et du jeune enfant en situations d’urgence (ANJE-U) est d’une importance cr...
The purpose of the Simplified Approaches SOP was a)To improve coverage and access to lifesaving treatment services for uncomplicated w...