Resources
Key Recommendations for Improving Nutrition through Agriculture and Food Systems Food
Food systems provide for all people's nutritional needs, while at the same time contributing to economic growth. The food and agricultu...
Key Recommendations for Improving Nutrition through Agriculture and Food Systems Food
Food systems provide for all people's nutritional needs, while at the same time contributing to economic growth. The food and agricultu...
Interim Operational Considerations for the feeding support of Infants and Young Children under 2 years of age in refugee and migrant transit settings in Europe
The note outlines benefits, risks, options, and resources for supporting appropriate infant and young child feeding (IYCF) in children ...
Infant and Young Child Feeding Practices: Standard Operating Procedures for the Handling of Breastmilk Substitutes (BMS) in Refugee Situations for Children 0 - 23 months
These SOP provide guidance on how staff of UNHCR and UNHCR partners should manage artificial feeding in refugee contexts to protect bot...
WHO/UNICEF/WFP Interim guideline: Nutritional Care of Children and Adults with Ebola Virus Disease in Treatment Centres
This interim guideline provides recommendations on nutritional support to adults and paediatric patients in Ebola treatment unit (ETUs)...
L’alimentation du nourrisson dans le contexte du virus Ebola – Mise à jour
French version of WHO/UNICEF guidance on infant feeding in the context of ebola. West Africa crisis 2014.