Resources

Key Recommendations for Improving Nutrition through Agriculture and Food Systems Food

Food systems provide for all people's nutritional needs, while at the same time contributing to economic growth. The food and agricultu...

Designing Nutrition-Sensitive Agriculture Investments

Checklist and guidance for programme formulation FAO has released a step-by-step approach to situation appraisal and programme design ...

FR Guidelines for Gender-based Violence Interventions in Humanitarian Settings - IASC, 2015

ES Guidelines for Gender-based Violence Interventions in Humanitarian Settings - IASC, 2015

Learning from The World Bank History Agriculture and Food-Based Approaches for Addressing Malnutrition

This is a summary of how the nutrition and agriculture sectors of the World Bank have addressed agricultural and food-based approaches ...

HTP v 2 Module 9: Food security assessment and the link with nutrition

The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...

Maximizing the Nutritional Impact of Food Security and Livelihoods Interventions

EN Excerpt from Child Protection standards: Child Protection and Nutrition, CPWG, 2012

Global Food Security Cluster Inter-Cluster Nutrition Working Group TOR - May 2012

WASH in Nutrition Strategy for the Sahel (in French)