Resources
Inter-sectoral Collaboration (ISC) Working Group
The GNC has now formed an ISC working group (GNC ISCWG) to: assist the GNC in developing a sectoral perspective and priorities for h...
Inter-sectoral Collaboration (ISC) Working Group
The GNC has now formed an ISC working group (GNC ISCWG) to: assist the GNC in developing a sectoral perspective and priorities for h...
Food systems and nutrition, Handbook for parliamentarians No. 32
Parliamentarians are agents of change, and their role is critical to ensure a world where all people are eating healthy diets from sust...
Simplified Approaches Lessons Learned Data Collection Tool
A tool for the collection of data on lessons learned. It includes planning, budget, training, human resources, supply chain and logisti...
Monitoring and Evaluation Toolkit Guide
This monitoring and evaluation toolkit has been developed for AfD to measure the process and outcome indicators of the Family MUAC appr...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Management of At-risk Mothers and Infants under 6 months (MAMI): experiences from community programming
We would like to share with you a new video on experiences of using the MAMI Tool for programming (for MAMI Tool see: https://www.ennon...
GUIDANCE NOTE ON FINANCIAL CONTRIBUTIONS OR CONTRIBUTIONS IN-KIND FROM FOOD AND BEVERAGE COMPANIES
UNICEF Country offices have requested guidance on whether to accept financial contributions or contributions in-kind from food and beve...