Resources
WHO/UNICEF/WFP Interim guideline: Nutritional Care of Children and Adults with Ebola Virus Disease in Treatment Centres
This interim guideline provides recommendations on nutritional support to adults and paediatric patients in Ebola treatment unit (ETUs)...
L’alimentation du nourrisson dans le contexte du virus Ebola – Mise à jour
French version of WHO/UNICEF guidance on infant feeding in the context of ebola. West Africa crisis 2014.
Learning from The World Bank History Agriculture and Food-Based Approaches for Addressing Malnutrition
This is a summary of how the nutrition and agriculture sectors of the World Bank have addressed agricultural and food-based approaches ...
Introduction to infant feeding in the context of HIV
See: http://www.who.int/maternal_child_adolescent/topics/child/nutrition/hiv…
Infant feeding in the context of ebola
Please also refer to the latest guidance from WHO in the 2016 Clinical management of patients with viral haemorrhagic fever: A pocket g...
HTP v 2 Module 9: Food security assessment and the link with nutrition
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...
HTP v 2 Module 8: Health assessment and the link with nutrition
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...
HTP v 2 Module 18: HIV and AIDS nutrition
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...
HTP v 2 Module 15: Priority health interventions that impact nutrition status in emergencies
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...
HIV and infant feeding 2010: an updated framework for priority action (updated in 2013 by WHO)
Partnership with: WHO/ UNICEF/ FAO/ IAEA/ UNAIDS/ UNFPA/ UNHCR / WFP/ World Bank