Resources

Updating National CMAM Guidelines: Lessons from Previous Country Experiences

This paper, produced under the Wasting Global Thematic Working Group within the GNC Technical Alliance as a result of an identified nee...

Who are we really feeding with specialized food aid products?

Poster prepared for the Action Against Hunger 'Research for Nutrition' Conference, 13th November, 2017, Pavillon de l'eau, Paris.

REFANI Study Visit, Islamabad – 27th March-4th April 2015

Brief overview of the recent visit As part of ENN's role as an academic lead in the DFID funded 'Research on Food Assistance for Nutri...

The effectiveness of fortified flour on micro-nutrient status in rural female adults in China

Evaluation of the potential effectiveness of wheat flour and salt fortification programs in five Central Asian countries and Mongolia, 2002–2007

Assessing the effectiveness of community based targeting of emergency food aid in Bangladesh, Ethiopia and Malawi

An overview of the effectiveness of 3 community based targeting food distribution systems.

Review of the published literature for the impact and cost-effectiveness of six nutrition related interventions

Review of the published evidence for the impact and cost-effectiveness of 6 key humanitarian interventions commonly implemented in emer...

Redefining the role of food aid

The principal objective of food aid, besides responding to needs created by conflict, and other disasters, should be to provide an insu...

Consumption of Iron Fortified Wheat Flour and Iron Deficiency Among Women in a Cross-Sectional Survey in Oman

Poster presentation of results of research study.

Impact of fortification of flours with iron to reduce the prevalence of anemia and iron deficiency among schoolchildren in Caracas, Venezuela: A follow-up