Resources

The Minimum Nutrition Package

Guideline & reference document for all nutrition program person and partners supporting nutrition services.

IYCF-E Technical Working Group Action Plan

The aim of the Action Plan is to ensure that nutrition sector partners implementing IYCF-E programmes have the capacity (tools, kn...

WASH AND NUTRITION WORKSHOP REPORT

A total of 27 participants attended the workshop from 11 NGOs as well as the Assistant Director for the Ministry of Water & Resourc...

Nutrition and WASH SBC strategy

 The nutrition and SBC strategy was developed to guide implementation of nutrition interventions in South Sudan outside and inside...

WASH minimum standards and guidelines for rural health facilities and nutritional centers in resource-poor environmnets

Clinical management of patients with viral haemorrhagic fever: A pocket guide for front-line health workers

This pocket guide provides strong support for the practical application of key lifesaving interventions that are feasible in an ETU as ...

Guidance on Infant Feeding and HIV in the context of refugees and displaced populations Version 1.1 (2009)

Food and nutrition needs in emergencies, Manual

UNHCR, UNICEF, WFP and WHO have jointly developed these guidelines as a practical tool for assessing, estimating and monitoring the foo...

Sample Nepal MIRA Guidance Note - 2009

Initial Rapid Assessment Data Entry Tool - IASC, 2009