Resources
HTP v 2 Module 1: Introduction to nutrition in emergencies
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the NiE sector and it can be used by individuals to inc...
An evolving perspective about the origins of childhood undernutrition and nutritional interventions that includes the gut microbiome
The Sackler Institute for Nutrition Science and the World Health Organization (WHO) have worked together to formulate a research agenda...
Nutrition Interventions for Older People in Emergencies
HelpAge International helps older people claim their rights, challenge discrimination and overcome poverty, so that they can lead digni...
ABC Assisting Behaviour Change - Part Two
Practical Ideas and Techniques. Designing and implementing programmes in ACF using an ABC approach. This manual has been created in or...
ABC Assisting Behaviour Change - Part One
Theories and Models. To better understand behaviour change and the process of change. Behaviour change initiatives are fundamental to ...
Humanitarian action and older persons: An essential brief for humanitarian actors
These guidelines were developed by HelpAge International and the World Health Organisation, at the request of the Inter Agency Standing...
Behaviour Change Communication in Emergencies: A UNICEF Toolkit
A manual and toolkit for behaviour change communication in emergencies from UNICEF ROSA. Target groups include: Prgramme managers from ...
Ensuring food safety in the aftermath of disasters
Five keys to safer food manual available in french, spanish, english and russian at: www.who.int/foodsafety/publications/consumer/manua...
Costs of scaling up health interventions: a systematic review
Reference: WHO-CHOICE. Health Policy and planning, 20 (1), pp. 1-13 This paper presents a systematic review of the literature on the ...