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Coronavirus disease (COVID-19): Resources available for Nutrition in Emergencies Practitioners

About this resource document This resource document collates available guidance and tools on the Novel Coronavirus Disease (COVID-19) ...

Management of child wasting in the context of COVID-19

To support implementers on how to prepare and respond to the COVID-19 pandemic, a series of guidance briefs will be produced and update...

IYCF-E Individual Capacity Assessment tool for Health and Nutrition Service Providers

Assessment of available capacities to provide context-specific orientation/training on IYCF-E is one of the six practical steps set out...

IYCF-E Policy & Programme Review Template

This IYCF-E policy and programme review template was developed by Save the Children and the Technical Rapid Response Team (Tech RRT) wi...

Infant & Young Child Feeding in Emergencies Individual Capacity Assessment Tool

Assessment of available capacities to provide context-specific orientation/training on IYCF-E is one of the six practical steps set out...

Survey on Adaptation of COVID-19-Nutrition Coordination and Programming Guidelines

A survey was conducted in July 2020 to monitor the status of adaption and/or implementation of COVID-19 nutrition technical and coordin...

Supporting non-breastfed children as part of an Ebola Response

This case study developed by the GNC Technical Alliance documents the DRC’s experience of supporting non-breastfed children during an E...

Global Humanitarian Response Plan (GHRP) for COVID-19 Progress Report: Fourth Edition

Since the humanitarian community came together in March and launched the first COVID-19 Global Humanitarian Response Plan (GHRP), the v...

Standard Operating Procedure for Emergency Response Teams

This IYCF-E SOP was developed to illustrate what steps to take and when to take them during the first year of an IYCF-E response. The S...

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