A Nutrition and Food Security Assessment in Turkey
The objective of this webinar is to present the results of the Infant and Young Child Feeding (IYCF) and Food Security assessment, and ...
Food systems and nutrition, Handbook for parliamentarians No. 32
Parliamentarians are agents of change, and their role is critical to ensure a world where all people are eating healthy diets from sust...
Adolescent Nutrition Meeting Report 2021
Summary The World Health Organization (WHO) defines adolescence as the period between 10 and 19 years of age. During this critical pha...
Adolescent nutrition mapping study: A global stakeholder survey of policies, research, interventions and data gaps
Executive summary Nutrition in school-aged children and adolescents can significantly impact lifelong health and wellbeing as well as ...
Micronutrient Technical Working Group TOR
In order to support country offices in bringing together a technical working group (TWG) focusing on micronutrients, the Global Nutriti...
OG-IFE update: food security and livelihoods
The available slides cover implications of the revisions in the Operational Guidance on IFE for stakeholders involved with Food Securit...
OG-IFE update: adolescent services
The available slides cover implications of the revisions in the Operational Guidance on IFE for stakeholders involved with Adolescent S...
Adolescent Interest Group Meeting 2017
A one day meeting was held in London on December 12th 2017 to identify synergies, opportunities, priorities and next steps to help deve...
Promoting an integrated famine prevention package: Breaking bottlenecks
Summary of the report of the global Food Security and Nutrition Cluster meeting, 26 April 2017 at World Food Programme HQ, Rome The gl...
Spatial determinants of dietary diversity: Evidence from rural Malawi
Poster prepared for the Action Against Hunger 'Research for Nutrition' Conference, 13th November, 2017, Pavillon de l'eau, Paris.