Resources
Guideline for remote support on nutrition during COVID 19 pandemic version 1.0
The purpose of this guide is to help nutrition advisors and managers to provide remote support for staff working at community/health fa...
Donor Cash Forum: Humanitarian Cash Transfers in the Response to COVID-19
Prepared by the Donor Cash Forum, including the EU (DG ECHO), Denmark, Germany, Norway, Sweden, Switzerland, the United Kingdom and the...
GUIDANCE NOTE ON FINANCIAL CONTRIBUTIONS OR CONTRIBUTIONS IN-KIND FROM FOOD AND BEVERAGE COMPANIES
UNICEF Country offices have requested guidance on whether to accept financial contributions or contributions in-kind from food and beve...
COMMUNITY-LED ACTION (CLA) FOR COVID-19 A RESOURCE GUIDE FOR COUNTRY OFFICES
This Resource Guide was developed to support GOAL Country Office management to operationalise GOAL’s Community-Led Action (CLA) approac...
COMMUNITY-LED ACTION (CLA) FOR COVID-19 A FIELD MANUAL FOR COMMUNITY MOBILISERS
This Field Manual was developed by GOAL for GOAL Community Mobilisers implementing the Community-Led Action (CLA) approach to reduce th...
Protecting Maternal Diets and Nutrition Services and Practices in the Context of COVID-19
This brief provides recommendations to support the nutritional needs of women in the context of partial or full population mobilit...
Guidance on how to build assumptions for IPC AMN projections in the context of COVID-19 pandemic - Version 1
This document intends to provide guidance to country IPC Technical Working Groups and/or Nutrition Clusters/Sectors on developing assum...
Nutrition cluster brand book
The tool: Recommended by the GNC brand book for country clusters that includes suggested country nutrition cluster logo, recommend...
GNC Preparedness Guidelines
GNC has updated the ERP guidance to help country level Nutrition Clusters, nutrition sector coordination and nutrition working groups, ...