Resources
REPORT ON THE DEVELOPMENT OF IYCF-U TRAINING MODULES, TRAINING OF TRAINERS (NATITINGOU), AND TRAINING OF HEALTH CARE PROVIDERS (TANGUIETA)
The objective of the training was to: Equip the pool of trainers with the skills, knowledge, and understanding to create and implement ...
Foire aux questions sur la nutrition et la maladie à virus Ebola
Au cours des entretiens menés auprès de professionnels lors des précédentes épidémies de maladie à virus Ebola (MVE), l’enjeu suivant a...
Frequently Asked Questions on Nutrition and Ebola Virus Disease
A theme that has emerged consistently in interviews with professionals from past Ebola Virus Disease (EVD) outbreaks is the difficulty ...
2022 Mid-Year Report
The 2022 GNC Mid-Year Report covers the first half of 2022, from January to June, and consists of two parts: The global-l...
IYCF-E Joint Statement for Ukraine
Protecting Maternal and Child Nutrition in the Ukraine Conflict and Refugee Crisis UNICEF, the Global Nutrition Cluster, and Part...
Integrating HIV in the Cluster Response
The magnitude and frequency of humanitarian emergencies are increasing, including complex crises, food insecurity, climate change event...
Epidemiology, Spectrum, and Impact of COVID-19 on Children, Adolescents, and Pregnant Women
Joint IPA-UNICEF COVID-19 Information Brief 29th June 2020
Guidance on Nutrition/HIV/AIDs and COVID
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...
