Resources
REPORT ON THE DEVELOPMENT OF IYCF-U TRAINING MODULES, TRAINING OF TRAINERS (NATITINGOU), AND TRAINING OF HEALTH CARE PROVIDERS (TANGUIETA)
The objective of the training was to: Equip the pool of trainers with the skills, knowledge, and understanding to create and implement ...
Software Tools for Calculating Food Assistance-CVA Presentation
The presentation focused on tools for calculating food assistance drawing practical experience from Malawi and Nigeria. Find the record...
Foire aux questions sur la nutrition et la maladie à virus Ebola
Au cours des entretiens menés auprès de professionnels lors des précédentes épidémies de maladie à virus Ebola (MVE), l’enjeu suivant a...
Frequently Asked Questions on Nutrition and Ebola Virus Disease
A theme that has emerged consistently in interviews with professionals from past Ebola Virus Disease (EVD) outbreaks is the difficulty ...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
WASH and Nutrition Guidebook (ACF 2017)
This operational guidebook demonstrates the importance of both supplementing nutrition programmes with WASH activities and adapting WAS...
IMO handover report template (nutrition cluster)
The tool: Adaptable IMO handover report template to be used in nutrition clusters for each handover between IMOs. About the IMO h...