Resources
Cash and Voucher Assistance for Nutrition in Emergencies: (CVA) Frequent Asked Question (FAQ)
“Who should the target group be for projects using cash and vouchers (CVA) for nutrition in emergencies? How can we influence the use o...
Frequently Asked Questions on Nutrition and Ebola Virus Disease
A theme that has emerged consistently in interviews with professionals from past Ebola Virus Disease (EVD) outbreaks is the difficulty ...
Updating National CMAM Guidelines: Lessons from Previous Country Experiences
This paper, produced under the Wasting Global Thematic Working Group within the GNC Technical Alliance as a result of an identified nee...
Supportive Spaces for Infant and Young Child Feeding in Emergencies: Technical Brief
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Wasting and COVID 19 Programme Adaptations Information Note 003
Community Health Workers (CHWs) are increasingly being given greater responsibility in the management of wasting. In recent years, many...
GNC Mentoring Programme
The 2022-2025 GNC Strategy identifies the strategic importance of human capital development within the Nutrition Cluster (both coordina...