Resources
Cash and Voucher Assistance for Nutrition in Emergencies: (CVA) Frequent Asked Question (FAQ)
“Who should the target group be for projects using cash and vouchers (CVA) for nutrition in emergencies? How can we influence the use o...
Frequently Asked Questions on Nutrition and Ebola Virus Disease
A theme that has emerged consistently in interviews with professionals from past Ebola Virus Disease (EVD) outbreaks is the difficulty ...
2022 GNC Annual Meeting - Side event - Anti-racism & Localisation
Sessions during this side event: Anti-racism & localisation workstream (TST workstream-Alexandra Humphreys) Afghanistan L...
2022 GNC Annual Meeting - Side event - Health Systems Strengthening
Sessions during this side event: Practical learning from the transition for CMAM Surge to Health Surge (Concern-Lucy Lafferty and&nb...
Supportive Spaces for Infant and Young Child Feeding in Emergencies: Technical Brief
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Accountability, Inclusion and Protection
•How can we achieve the commitment? -Cross-cutting issues integration into HNO -Cross-cutting issues integration into HRP -Cross-cut...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Health Systems Strengthening Guide (ACF)
The new version of ACF’s health system strengthening guide (from diagnosis to planning): Since 2014 the first version was pil...