Resources

Guidance on financial and in-kind contributions from the food and beverage industry in emergency context

The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...

Wasting and COVID_ Simplified Approaches to CMAM Resource List

Wasting and COVID 19 Programme Adaptations Information Note 003

Community Health Workers (CHWs) are increasingly being given greater responsibility in the management of wasting. In recent years, many...

Integrating AAP in Cluster Coordination Process

    Recording link :

Generic Terms of References (ToRs) for Acute Malnutrition Management Technical Working Group (TWG)

In order to better support countries when they need to bring together a technical working group focusing on acute malnutrition manageme...

Groupe de Travail Technique (GTT) Prise en Charge de la Malnutrition Aigüe (PMA)

WHO guideline on health policy and system support to optimize community health worker programmesWHO

UNICEF Guidance on the provision and use of breastmilk substitutes in humanitarian settings

Nutrition Cluster Operational Framework on AAP

Nutrition Cluster Operational Framework on AAP is to accompany Guidance for Mainstreaming Accountability to Affected Population and Cor...

The International Code of Marketing of Breast-milk Substitutes - Lessons Learned and Implications for the Regulation of Marketing of Foods and Beverages to Children - PubMed, 2013

http://www.ncbi.nlm.nih.gov/pubmed/23034164