This is a supplementary document to the Programme Guidance to Protect the Nutrition of Women and Adolescent Girls in Humanitarian Setti...
Across all societies, women and girls are at a greater risk of experiencing gender-based violence (GBV) than men and boys, especially d...
“Who should the target group be for projects using cash and vouchers (CVA) for nutrition in emergencies? How can we influence the use o...
The presentation focused on tools for calculating food assistance drawing practical experience from Malawi and Nigeria. Find the record...
The purpose of the Nutrition in Emergency Coordination (aka NCC) checklist is to support country-level nutrition coordination teams to ...
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Community Health Workers (CHWs) are increasingly being given greater responsibility in the management of wasting. In recent years, many...