“Who should the target group be for projects using cash and vouchers (CVA) for nutrition in emergencies? How can we influence the use o...
The objective of the training was to: Equip the pool of trainers with the skills, knowledge, and understanding to create and implement ...
The presentation focused on tools for calculating food assistance drawing practical experience from Malawi and Nigeria. Find the record...
Cholera outbreaks are on the rise and currently affecting many countries such as Haiti, Malwai, North-east Syria and Mozambique. Outbre...
The purpose of the Nutrition in Emergency Coordination (aka NCC) checklist is to support country-level nutrition coordination teams to ...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...