Resources
Nutrition and gender-based violence: How are they linked?
Across all societies, women and girls are at a greater risk of experiencing gender-based violence (GBV) than men and boys, especially d...
Cash and Voucher Assistance for Nutrition in Emergencies: (CVA) Frequent Asked Question (FAQ)
“Who should the target group be for projects using cash and vouchers (CVA) for nutrition in emergencies? How can we influence the use o...
Frequently Asked Questions on Nutrition and Ebola Virus Disease
A theme that has emerged consistently in interviews with professionals from past Ebola Virus Disease (EVD) outbreaks is the difficulty ...
Cholera in emergency contexts
Cholera outbreaks are on the rise and currently affecting many countries such as Haiti, Malwai, North-east Syria and Mozambique. Outbre...
Link NCA Quantitative Data Management and Analysis Session - R
Review current best practices for Link NCA Quantitative Data Management and Analysis • Review descriptive statistics for samples • Revi...
Supportive Spaces for Infant and Young Child Feeding in Emergencies: Technical Brief
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...