This first presentation focused on the causes of malnutrition in Somalia, causes of micronutrient malnutrition, adolescent nutrition, a...
The training aimed to equip JVDC health care workers with the necessary skills to implement high-quality nutrition programs in lin...
Main aim: Strengthen the technical knowledge and capacities on Infant and Young Child Feeding in Emergencies (IYCF-E) of...
The aim of the workshop was to provide background to national stakeholders on the MAMI Approach. To inform participants on Action Again...
This Standard operating procedure (SOP) is specifically designed to guide the rollout and implementation of the selected simplified app...
Ensure the nutritional status of vulnerable people in emergency situations through the timely delivery of quality nutrition services by...