Promoting optimal nutrition for pregnant, lactating women, infants, young children and adolescents is vital to prevent and reduce malnu...
The implementation of key policies in IYCF-U is one of the key standards for the implementation of a quality response for infant and yo...
The Infant and Young Child feeding in Emergency (IYCF-E) Capacity Mapping Assessment highlighted policy and human capacity gaps.
The GNC has now formed an ISC working group (GNC ISCWG) to: assist the GNC in developing a sectoral perspective and priorities for h...
The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
This monitoring and evaluation toolkit has been developed for AfD to measure the process and outcome indicators of the Family MUAC appr...
The magnitude and frequency of humanitarian emergencies are increasing, including complex crises, food insecurity, climate change event...
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...
The Inter-Cluster Nutrition Working Group (ICNWG) provide technical direction, guidance and coordination solutions to the Nutrition and...