The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
COVID-19 is impacting the lives of women, men, girls and boys differently. And the impacts of COVID-19 also vary – in their nature and ...
This policy brief focuses on the impacts of COVID-19, exploring how women and girls’ lives are changing in the face of COVID- 19, and o...
The Inter-Cluster Nutrition Working Group (ICNWG) provide technical direction, guidance and coordination solutions to the Nutrition and...
Ethiopian population is currently facing new crises while past crises are not yet resolved. The recurrent food & undernutrition cri...
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...