Resources
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
GAVA operational guide on how to safely administer vitamin A supplements during the COVID-19 pandemic
The guide provides practical guidance to countries on the adaptations recommended to safely administer VAS to preschool-aged children a...
Guideline for remote support on nutrition during COVID 19 pandemic version 1.0
The purpose of this guide is to help nutrition advisors and managers to provide remote support for staff working at community/health fa...
Orientation for Nutrition Cluster Partners
This PowerPoint is a training aid to deliver a 90 minute orientation on the cluster approach. It is aimed at new nutrition cluster mem...
Orientation on integration of Infant and Young Child Feeding in Emergencies and Reproductive Health
The aim of the Orientation on Integration of Infant and Young Child Feeding and Reproductive Health was to give participants the ...
Reporting Form – BMS Code Violations Yemen
The International Code of Marketing of Breastmilk Substitutes (BMS Code) and relevant World Health Assembly resolutions are operational...
linknca - Nutrition Casual Analysis
http://www.linknca.org/ The Link NCA is a mixed method to identify the most relevant factors leading to under-nutrition in a local cont...