The main purpose to conduct the nutrition and food security assessment is to analyze the food security and nutrition practices for Syri...
Adapted Emergency Nutrition programing Guidance during COVID-19 Pandemic-Volunteers Training Package developed by UNICEF and nutrition ...
The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
L'objectif global de la consultation était de mettre à disposition de tous les intervenants, incluant les partenaires mettant dir...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...