An Excel file that very lists the main actions needed for the health, SAME, WASH and NFI sectors to increase the quality of interventio...
The Purpose of the SC designing/ setting up guidelines is to provide guidance on standards in establishing a well-equipped SC and suppo...
This Standard operating procedure (SOP) is specifically designed to guide the rollout and implementation of the selected simplified app...
LISTA PARA SUPERVISIÓN A LOS VOLUNTARIOS COMUNITARIOS
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
The Emergency Nutrition Assessment Round 3 was composed of two cross-sectional and population-representative SMART surveys within Cox’s...
The goal of the Capacity Assessment: To assess the capacity of implementing CMAM services and understand the community perspective of ...