Resources
LAC serie sobre Nutrición, COVID-19, migración: seminario #3: CMAM
Seminario #3 - Nutrición en emergencias en el contexto de COVID-19 y migración: Atención nutricional a niños/as menores de 5 años con d...
LAC series on NiE, COVID-19, migration: webinar #3: CMAM
Webinar #3 - Nutrition in emergencies, COVID-19 and migration : Nutrition care for children under five with acute malnutrition. T...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Addressing the impacts of COVID-19 in food crises 4 May 2020
Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered cor...
Enquête Nationale Nutritionnelle SMART RCA 2019 Rapport de formation
Le but de cette formation était de préparer les enquêteurs et les superviseurs SMART à mener une enquête anthropométrique et sur la mor...
CMAM Capacity Assessment Results and Action Plan
The goal of the Capacity Assessment: To assess the capacity of implementing CMAM services and understand the community perspective of ...
Facilitators Guide- On-The-Job coaching and Training
This two-day coaching curriculum is designed for approximately 15-20 participants. Participants should be previously trained in CMAM. F...
Decision Tool for MAM in Emergencies, 2014 (updated 2017)
The Decision Tool for Management of Moderate Acute Malnutrition (MAM) in Emergencies has been finalised by the GNC MAM Task Force in 20...
