The aim of this training course was to give participants the skills, knowledge and understanding to establish and implement programmes ...
The IYCF-E post technical support meeting was conducted on 18th December 2019. The slides presents the process of the technical s...
In order to support country offices in bringing together a technical working group (TWG) focusing on micronutrients, the Global Nutriti...
An assessment of the response capacity at entry points, reception centers and settlements from an IYCF-E perspective.
Guideline & reference document for all nutrition program person and partners supporting nutrition services.
The aim of the Action Plan is to ensure that nutrition sector partners implementing IYCF-E programmes have the capacity (tools, kn...
The nutrition and SBC strategy was developed to guide implementation of nutrition interventions in South Sudan outside and inside...