National Nutrition Cluster | Working Group Date: 8th June 2021 &...
The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
: d’améliorer et renforcer la qualité technique des programmes et les enquêtes pour les résultats nutritionnelles parmi les...
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Learning Objectives •Explain the linkage between Gender/GBV and Nutrition. •Identify key elements for gender and GBV responsive nutri...
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Always follow local ministry of health or other government regulations on mass gatherings and group meetings. Where the Ministry of Hea...
This document provides guidance on how to adapt and monitor community engagement activities within Risk Communication and Community Eng...
Flyer on the Food and Nutrition webinar to be hosted by WHO AFRO on 14 May 2020 (16h30 Nairobi, 15h30 in Johannesburg). It is open...