The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
This note provides an overview of the factors that may put persons with disabilities at heightened risk in the COVID-19 pandemic and re...
This guidance provides support to seven UN entities1 on how to strengthen inclusion of disability in Humanitarian Response Plans (HRPs)...
This Tip Sheet provides practical recommendations to ensure Save the Children and our partners deliver NUTRITION programmes during COVI...
In April 2020, the UN launched a coordinated global humanitarian response plan (GHRP) to fight COVID-19 in some of the world’s most vul...
The purpose of this SOP is to provide a decision-making framework for GOAL staff to decide which community engagement activities they c...
The conflict in Yemen led to the collapse of the health system, with a reduced capacity of the Ministry of Public Health and Population...
The Decision Tool for Management of Moderate Acute Malnutrition (MAM) in Emergencies has been finalised by the GNC MAM Task Force in 20...