A set of PowerPoint presentations from module 0.00, introduction to simplified approaches to module 3.0 admission and medical treatment...
The Social and Behavior Change Communication Strategy was developed to strengthen SBCC nutrition programs. It follows the capacity mapp...
The GNC has now formed an ISC working group (GNC ISCWG) to: assist the GNC in developing a sectoral perspective and priorities for h...
The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
The magnitude and frequency of humanitarian emergencies are increasing, including complex crises, food insecurity, climate change event...
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
This document serves as a tool for implementing the recommendations reflected in existing WHO and UNICEF guidance on the delivery of se...
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...
The Inter-Cluster Nutrition Working Group (ICNWG) provide technical direction, guidance and coordination solutions to the Nutrition and...