Resources
Guidance on Nutrition/HIV/AIDs and COVID
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...
Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
Health Systems Strengthening Guide (ACF)
The new version of ACF’s health system strengthening guide (from diagnosis to planning): Since 2014 the first version was pil...
The Minimum Nutrition Package
Guideline & reference document for all nutrition program person and partners supporting nutrition services.
IYCF-E Communication Guidance
The purpose of this document is to provide guidance for anyone delivering humanitarian assistance in North Eastern Nigeria who may be i...
IYCF-E Technical Working Group Action Plan
The aim of the Action Plan is to ensure that nutrition sector partners implementing IYCF-E programmes have the capacity (tools, kn...
Cluster Coordination Guidance for Country Offices - UNICEF, 2015
This report Cluster Coordination Guidance for Country Offices Final Report, 2015 stems from one of the outstanding recommendations of t...