Resources

Wasting and COVID 19 Programme Adaptations Information Note 003

Community Health Workers (CHWs) are increasingly being given greater responsibility in the management of wasting. In recent years, many...

Addressing the impacts of COVID-19 in food crises 4 May 2020

Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered cor...

WHO guideline on health policy and system support to optimize community health worker programmesWHO

GNC Advocacy Letter for FAO

Forecasting Tools for Nutrition Supplies - GNC

ANALYSE IPC DE LA MALNUTRITION AIGUË JUIN 2022 – MAI 2023