This Standard operating procedure (SOP) is specifically designed to guide the rollout and implementation of the selected simplified app...
Ensure the nutritional status of vulnerable people in emergency situations through the timely delivery of quality nutrition services by...
This action plan outlines steps moving forward for the Nutrition Cluster, the MIYCN Technical Working Group, and their partners. ...
The main purpose to conduct the nutrition and food security assessment is to analyze the food security and nutrition practices for Syri...
Community Health Workers (CHWs) are increasingly being given greater responsibility in the management of wasting. In recent years, many...
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...