Resources
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Consultation on GNC Draft Capacity Building Strategy - Presentation Slides
Slides presented during the consultation on the draft GNC capacity building strategy
Consultation sur le draft de stratégie de renforcement de capacités du GNC - Diapositives de présentation
Diapositives presentées lors de la consulation sur le draft de stratégie de renforcement de capacités du GNC. ...
HRP Review in COVID19 Context webinar
The webinar is prepared to help country clusters : Get ready for the upcoming country monthly update of HRP for countrie...
Infant and Young Child Feeding in Emergencies IYCF-E checklist
This checklist is a tool designed to help each nutrition country cluster review and reflect on the service delivery aspect of the nutri...
Reporting Form – BMS Code Violations Yemen
The International Code of Marketing of Breastmilk Substitutes (BMS Code) and relevant World Health Assembly resolutions are operational...
IYCF-E Terms of Reference, Borno State Nigeria Technical Working Group
The aim of the TOR is to provide capacity (tools, knowledge, skills and resources) to nutrition sector partners to implement IYCF-...
Information Management checklist (nutrition cluster)
The tool: This checklist is developed to help Country Nutrition Cluster Coordination Teams (CNC-CTs) at national and sub-nat...