Resources
Survey on Adaptation of COVID-19-Nutrition Coordination and Programming Guidelines
A survey was conducted in July 2020 to monitor the status of adaption and/or implementation of COVID-19 nutrition technical and coordin...
PPT Official Launch of the Evidence and Guidance Note
Powerpoint presentation of the Official Launch of the Evidence and Guidance Note on the use of CVA for nutrition outcomes.
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Evidence and Guidance Note on the Use of Cash and Voucher Assistance for Nutrition Outcomes in Emergencies
The main purpose of this document is to provide the nutrition sector with evidence and guidance to more routinely consider and, if appr...
Case study: Documentation of experiences using CVA for nutrition outcomes in Somalia
The case study was conducted as part of the wider initiative to develop guidance on the use of cash and voucher assistance (CVA) for nu...
PPT Webinar on the use of CVA for nutrition outcomes in Nigeria
The webinar was organised by the Nutrition Cluster in Nigeria to reflect on global best practice of using CVA for nutrition and reflect...
Case study: Documentation of experiences using CVA for nutrition outcomes in Nigeria
The case study was conducted as part of the wider initiative to develop guidance on the use of cash and voucher assistance (CVA) for nu...
Donor Cash Forum: Humanitarian Cash Transfers in the Response to COVID-19
Prepared by the Donor Cash Forum, including the EU (DG ECHO), Denmark, Germany, Norway, Sweden, Switzerland, the United Kingdom and the...
Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...