The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
The magnitude and frequency of humanitarian emergencies are increasing, including complex crises, food insecurity, climate change event...
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
This note provides an overview of the factors that may put persons with disabilities at heightened risk in the COVID-19 pandemic and re...
Slides presented during the consultation on the draft GNC capacity building strategy
Diapositives presentées lors de la consulation sur le draft de stratégie de renforcement de capacités du GNC.  ...
This guidance provides support to seven UN entities1 on how to strengthen inclusion of disability in Humanitarian Response Plans (HRPs)...
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...
This Tip Sheet provides practical recommendations to ensure Save the Children and our partners deliver NUTRITION programmes during COVI...