The purpose of the orientation was to prepare the facilitators for delivering the partner's training. Through the orientation, the...
The toolkit is a compilation of MIYCAN tools and their purpose as well as additional resources for more information as references per c...
Promoting optimal nutrition for pregnant, lactating women, infants, young children and adolescents is vital to prevent and reduce malnu...
The Capacity strengthening for JVDC staff aimed at providing knowledge in the prevention, early detection, and treatment of acute ...
The training aimed to equip JVDC health care workers with the necessary skills to implement high-quality nutrition programs in lin...
Given that conventional surveys and assessments to provide robust population representative and reliable data were not currently possib...
This Standard operating procedure (SOP) is specifically designed to guide the rollout and implementation of the selected simplified app...
Ensure the nutritional status of vulnerable people in emergency situations through the timely delivery of quality nutrition services by...
Doter les participants ciblés (professionnels de la santé publique) des compétences, des connaissances et de la compréhension nécessair...