Resources
Guideline for remote support on nutrition during COVID 19 pandemic version 1.0
The purpose of this guide is to help nutrition advisors and managers to provide remote support for staff working at community/health fa...
Flyer on the Food and Nutrition webinar to be hosted by WHO AFRO on 14 May 2020
Flyer on the Food and Nutrition webinar to be hosted by WHO AFRO on 14 May 2020 (16h30 Nairobi, 15h30 in Johannesburg). It is open...
Overview of the GNC support provided to Country Coordination Sytems
This document outlines all forms of support the GNC and its associated bodies can provide to Nutrition Cluster and Sector Coordination ...
Nutrition cluster brand book
The tool: Recommended by the GNC brand book for country clusters that includes suggested country nutrition cluster logo, recommend...
Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
NCC roles and responsibilities
the roles and responsibilities of the NCC (in English, French, Spanish and Arabic). This is a one pager that summarizes major tasks tha...
IMO roles and responsibilities
the roles and responsibilities of the IMO(in English, French, Spanish and Arabic). This is a one pager that summarizes major tasks that...
Map examples / templates (nutrition cluster)
below : Recommended map templates (in pdf,adobe illustrator ) A key tool in the coordination is communicating and ana...
Gap analysis tool (nutrition cluster)
The purpose of the tool is to conduct gap analysis to improve nutrition cluster response. The tool is divided into 7 sheets, each provi...
Orientation on integration of Infant and Young Child Feeding in Emergencies and Reproductive Health
The aim of the Orientation on Integration of Infant and Young Child Feeding and Reproductive Health was to give participants the ...