The Infant and Young Child feeding in Emergency (IYCF-E) Capacity Mapping Assessment highlighted policy and human capacity gaps.
The magnitude and frequency of humanitarian emergencies are increasing, including complex crises, food insecurity, climate change event...
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
COVID-19 is impacting the lives of women, men, girls and boys differently. And the impacts of COVID-19 also vary – in their nature and ...
This policy brief focuses on the impacts of COVID-19, exploring how women and girls’ lives are changing in the face of COVID- 19, and o...
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...
In Yemen, efforts to improve the nutritional status of the population are ongoing. While community-based management of acute malnutriti...
The nutrition and SBC strategy was developed to guide implementation of nutrition interventions in South Sudan outside and inside...