Resources

Guidance on financial and in-kind contributions from the food and beverage industry in emergency context

The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...

Wasting and COVID_ Tools and Mobile-based Apps for Training and Screening Resource List

Wasting and COVID_ Remote Management and Supervision Resource List

COVID-19 GHRP INDICATORS Final version - 5 June 2020

This is the final list of indicators that will be tracked through the GHRP based on OCHA’s review: those for Nutrition along with the f...

Guideline for remote support on nutrition during COVID 19 pandemic version 1.0

The purpose of this guide is to help nutrition advisors and managers to provide remote support for staff working at community/health fa...

Donor Cash Forum: Humanitarian Cash Transfers in the Response to COVID-19

Prepared by the Donor Cash Forum, including the EU (DG ECHO), Denmark, Germany, Norway, Sweden, Switzerland, the United Kingdom and the...

Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19

To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...