Promoting optimal nutrition for pregnant, lactating women, infants, young children and adolescents is vital to prevent and reduce malnu...
The Capacity strengthening for JVDC staff aimed at providing knowledge in the prevention, early detection, and treatment of acute ...
There main objectives for the MUAC plus IYCF-E workshop/training (phaseI) was to : ➢ To conduct a MUAC and IYCF-E training that could ...
The main purpose to conduct the nutrition and food security assessment is to analyze the food security and nutrition practices for Syri...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
IYCF-E is not just a matter for nutritionists: all emergency actors and sectors need to consider how their actions affect the survival ...