Resources
NiE and COVID-19 training package
Adapted Emergency Nutrition programing Guidance during COVID-19 Pandemic-Volunteers Training Package developed by UNICEF and nutrition ...
IYCF-E East and Southern Africa Assessment and Capacity Mapping Tool
The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
DRC- IYCF-E response during Ebola- Presentation
: d’améliorer et renforcer la qualité technique des programmes et les enquêtes pour les résultats nutritionnelles parmi les...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Management of At-risk Mothers and Infants under 6 months (MAMI): experiences from community programming
We would like to share with you a new video on experiences of using the MAMI Tool for programming (for MAMI Tool see: https://www.ennon...
Growth Monitoring and Promotion Guide during COVID-19
Always follow local ministry of health or other government regulations on mass gatherings and group meetings. Where the Ministry of Hea...