Resources
Nutrition Humanitarian Needs Overview (HNO) process
Agenda for the webinar includes : Briefing on the 2021 HPC process – OCHA Geneva Nutrition Humanitarian Needs Overview process -GNC...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Consultation on GNC Draft Capacity Building Strategy - Presentation Slides
Slides presented during the consultation on the draft GNC capacity building strategy
Consultation sur le draft de stratégie de renforcement de capacités du GNC - Diapositives de présentation
Diapositives presentées lors de la consulation sur le draft de stratégie de renforcement de capacités du GNC. ...
Policy Brief: The Impact of COVID-19 on Women
This policy brief focuses on the impacts of COVID-19, exploring how women and girls’ lives are changing in the face of COVID- 19, and o...
Competency Framework for Information Management
The Competency Framework for Information Management outlines the competencies required for those working in information management...
HRP Review in COVID19 Context webinar
The webinar is prepared to help country clusters : Get ready for the upcoming country monthly update of HRP for countrie...
Terms of Reference for Nutrition in Emergency Nigeria Information Management TWG
Several surveys and surveillance activities are currently taking place in North East Nigeria (NE Nigeria) to monitor the evolution of n...
Uganda- IYCF-E Messages for all sectors
IYCF-E is not just a matter for nutritionists: all emergency actors and sectors need to consider how their actions affect the survival ...