Resources
Nutrition in Emergency Coordination Checklist
The purpose of the Nutrition in Emergency Coordination (aka NCC) checklist is to support country-level nutrition coordination teams to ...
Somalia Final MIYCAN programmatic and Operational Guideline
Promoting optimal nutrition for pregnant, lactating women, infants, young children and adolescents is vital to prevent and reduce malnu...
Myanmar MUAC and IYCF-E Training report
There main objectives for the MUAC plus IYCF-E workshop/training (phaseI) was to : ➢ To conduct a MUAC and IYCF-E training that could ...
Global Nutrition Cluster Webinar on 2022 HRP process
Welcome and Introduction (GNC-CT) Overview of 2022 HPC and HRP Process (OCHA) Development of 2022 Humanitarian Response Plans by...
NiE Checklist for Nutrition Information Systems (NIS) for Piloting
This checklist is a tool designed to help each nutrition country cluster review and reflect on the service delivery aspect of the nutri...
Wasting Checklist
The nutrition in emergencies checklist is a tool designed to help each in country nutrition sector or cluster review and reflect on the...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Guidance on Nutrition/HIV/AIDs and COVID
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...
COVID-19 Nutrition Program Adaptations Interim Brief #1
This brief is based on what is currently known about COVID-19 and the transmission of other viral respiratory infections, as informed b...