There main objectives for the MUAC plus IYCF-E workshop/training (phaseI) was to : ➢ To conduct a MUAC and IYCF-E training that could ...
The main purpose to conduct the nutrition and food security assessment is to analyze the food security and nutrition practices for Syri...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
The tool: Recommended by the GNC brand book for country clusters that includes suggested country nutrition cluster logo, recommend...
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...