The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
Resources were used for strengthening the delivery of the CMAM response (both inpatient and outpatient care for SAM and MAM) ...
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
This case study documents how the nutrition information systems in South Sudan, once weak and unreliable, have been transformed into a ...
This case study is one of six case studies produced through a year-long collaboration in 2015 between ENN and the Global Nutrition Clus...