The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
As Covid-19 infections continue to rise in the region, the impact of the pandemic, including the impacts related to government mitigati...
Ethiopian population is currently facing new crises while past crises are not yet resolved. The recurrent food & undernutrition cri...