Resources
Interim Guidance on Household Surveys during COVID-19: SMART (ENG/FR)
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Deployable & Remote Services and Mechanisms during the COVID-19 Pandemic
The COVID-19 pandemic has limited OCHA’s ability to deploy its usual global, centrally managed tools and services in support of field o...
Interim Guidance on Localisation and the COVID-19 Response
This interim guidance note has been developed in response to the outbreak of COVID-19 and its likely impact on humanitarian operations ...
Overview of the GNC support provided to Country Coordination Sytems
This document outlines all forms of support the GNC and its associated bodies can provide to Nutrition Cluster and Sector Coordination ...
Enquête Nationale Nutritionnelle SMART RCA 2019 Rapport de formation
Le but de cette formation était de préparer les enquêteurs et les superviseurs SMART à mener une enquête anthropométrique et sur la mor...
